In a city that moves fast, there’s a café that asks you to slip through the cracks. Tucked away on 147 Gordon Road, small in size but endless in possibilities Toast Office isn’t just a stop—it’s a passageway.
Step inside, and the world bends. The air is thick with spice, the scent of coffee curling through the room, the quiet hum of a kitchen at work. Here, flavor is the map—leading from Seoul’s street markets to Istanbul’s spice stalls, from Indian tandoors to Middle Eastern souks.
What started in 2016 has unraveled into something more—not bigger, just deeper. A place where food is made with instinct, coffee is poured with care, and every dish is a thread in a tale that keeps unfolding.
Safiya moves through the kitchen like it’s second nature, always chasing the perfect balance of heat, spice, and texture. Nairah? She finds joy in learning—how flavors connect, how techniques evolve, how a single dish can hold centuries of history.
Together, Toast Office was built as a place where food isn’t just eaten—it’s experienced.
Push open the door. Step through. The world is vast, but for now, this table is yours.
